Wednesday, December 16, 2009

Dr. Scott's short wellness tip #3 "Ice or Heat for Injuries"

Occasionally, patients will come in with back pain or injuries who have been told to put a heating pad on it by their doctor. My philosophy is to give patients information and have them make decisions, so I walk them through the "injury cascade of events". (This is like your little brothers in the back seat of the car when one calls the other a name, the other retaliates, then one pushes the other, more retaliation, eventually leading to a full blown hockey brawl.)
When muscles, ligaments, or tendons are injured, they release mast cells. These cells secrete histamines (the things that make your sinuses swell). The histamines allow your blood vessels to leak plasma but not blood thus allowing the tissue to swell.
God or mother nature designed the system this way. Swelling makes the area more stable like it has a splint on it and causes pain so we don't use the structure. Swollen and inflamed tissues which are exposed to more heat tend to swell more.
The logical conclusion is to put ice on the structure to reduce swelling.
After 48 hours, sometimes we we recommend using heat for 20 minutes followed by ice for 10 minutes (always ending with ice). This engorges the tissue with fresh oxygenated blood followed by reducing the saturation of blood. This is a good way to accelerate healing of bruising.
Anti-inflamatory medications reduce inflammation too but repeated use over the long haul can damage your kidneys. Ice has not been found to cause damage unless thrown by your little brothers.

Tuesday, December 15, 2009

Dr. Scott's short wellness tip #2 "Digestive Enzymes"

Hi folks,
Today I'll mention enzymes to support digestion.
Your body makes acid and enxymes in the mouth, pancrease, and stomach to break foods down from big chunks of protein, sugars, and fat into amino acids, smaller sugars, and smaller fats.
If you are run down or stressed for a long time, your body can fail to make enough enzymes and acid which can lead to poor digestion, bloating, low energy, gas and eventually loss of friendships (just kidding). Your body gets less nutrients from your food and has less energy to make acid and enzymes thus aggravating the situation. (I see this in elderly patients.)
We provide temporary support for our patients with oral plant enzymes. When taken with meals, these enzymes help break down the food to release the nutrients and increase energy.
I have had patients who were run down from battling cancer try digestive enzymes report that they had an increase in energy, less bloating, and healthier bowel movements.
Another aspect of enzymes is that some patients have food allergies (grains and dairy being most common.) These patients report that they can take enzymes with allergen foods without having a reaction.
I don't recommend needing digestive aids for life but if patients are planning to attend functions or travel when they may be eating rich or unfamiliar foods, digestive enzymes can help them avoid challenges and keep their friendships intact.
Ask about digstive enzymes at your next visit.

http://www.integrativeinc.com/Products/Digestion/Daily-Digestive-Support-amp-Enzymes/74239-Similase.aspx

Friday, December 11, 2009

Dr. Scott's short wellness tip #1

Hi guys and gals,
Today I am starting to post a cumulative list of wellness tips.
I'll try to plug in a reference when possible for those who want more detail.
Now that it's "cold and flu season" we need to boost our immune systems.
The #1 simplest and cheapest immune enhancement is to avoid sugar.
White blood cells ((WBC's) are serve as our immune warriors. They kill bacteria and viruses.
(Viruses are not technically alive, but who wants to consider being invaded by an army of microscopic "undead" beings?)

WBC's are activated by vitamin C; research shows that sugar inhibits WBC activity.
Sugar ties up the receptor site on the WBC where vitamin C is supposed to fit. (It's like a chunk of metal stuck in your ignition on your car so your key can't be inserted.)
Sorry to say, fruit sugar is still sugar. Drink fresh water with a small amount of unsweetened fruit juice in it. (Boring, I know. But do you want to get well or drink sugar?)

Bonus tip:
The immune system is THE MOST ENERGY CONSUMING PROCESS IN THE BODY.
If you are getting sick, go to bed.
If you can't go to bed, cut out as much as you can, get home early, and go to bed.
The rest of the stuff can wait.

Wednesday, December 9, 2009

What is a good diet, anyway?

How do you make cows fat REALLY FAST?
Answer: Put them where they don't get much exercise and feed them starchy grains and cereals.






How abou
t people?
Well...put them in cubicles and have them eat pastries, sugared coffee drinks, and pizza!

Moo.





These are various facts and opinions cobbled together for you to add to your knowledge.
If you think someone is going to write the final comprehensive book or article on human nutrition, forget about it. It's a learning process like raising kids, cooking, or working on cars.
Hand me that spatula/socket wrench and let's get started.

You're at your family doctor and due to your weight, blood pressure, or cholesterol level, they say, "You should eat a healthier diet and get more exercise". But what does a "healthy" diet consist of? It can seem very complex at times with all of the conflicting research in the media. One day eggs are good, next day they're not. One day they say drinking coffee causes heart disease. The next day they say it prevents Alzheimer's disease. So, what's the deal?

The following are general recommendations and dietary needs may vary depending on individual needs, like athletes, people with certain diseases, etc.

The simple overview of the building blocks for planning your diet can be listed here:
Meat and fish;
Fruit and vegetables;
Nuts and seeds.
Healthy oils come from fish, vegetables (avacado, cocanut), and nuts.

All philosophical debate aside, we are designed to eat meat. Our teeth, digestive system, and metabolic needs dictate that including fish and meat in the diet is healthier than being a strict vegetarian. If you're going to be a vegetarian, you had better study how to replace the nutrients you need.

Here are some sad facts:
Dairy products are generally bad for you.
Your humble author grew up on a farm in Minnesota so dairy products were a big part of our diet.
Two things need to be considered:
First, proteins in milk (casein, lactoalbumin) usually aggravate food allergies (along with every inflammatory process in your body- arthritis, asthma, runny nose).
Secondly, milk contains grown hormones which aggravate hormonal systems in the body, especially in teens. (This stimulates accelerated skin cell growth, oil secretion, and clogged pores.)
Toss in hormones and antibiotics needed for large dairy farm production and milk becomes worse.
(For calcium, eat green vegetables like cows do. Cows don’t drink milk and they don’t get osteoporosis! Elephants have a solid femur and they don't drink milk either!)

Peanuts contain aflatoxins and are more of a vegetable than a nut.

Grains and cereals make us fat, acidic, and allergic.
Glutens cause constant inflammation of the colon and probably the whole body. The more processed they are, the more like sugar they are. Twinkies are not the staff of life.)
Grains move us toward acid environment which is cancer friendly.

Sugar is killing us. Starch is sugar. Breads, grains, and cereals are starch. Corn is not a vegetable; it is a grain. When you eat sugar your blood sugar rises; your pancreas secretes insulin which tells your cells to pull sugar out of the blood into storage (usually fat); sometimes the system wears out and you become diabetic. Prevention is the key. Eat little sugar, little starch, slow absorbtion of sugar by combining with oils.

Corn syrup is killing us. It is in everything. Run away!

If you’re going to change your diet, you have to study food and human physiology. If you can learn to use a cell phone and a computer, you can learn nutrition. Get to work. The benefits are huge. The cost of failure is a huge waistline and huger health problems.

First change your beliefs, then change your habits.
First add healthy things, then delete bad things.
Drink more water; eat a bag of raw vegetables; if your friends undermine your efforts,tell them you need their support in your healthy pursuits; if necessary get healthier friends.

In our anti-health life
Our dirt is so disinfected that we don’t get enough good bugs on our food any more. You need to eat good bacteria every day. We stock probiotics in our clinic.

We don’t have time to eat enough good food so take a multivitamin / mineral supplement. We stock them in our clinic.
(You need to take vitamin D in extra quantities as well.)

Finally, you need Omega 3 fatty acids for about 100 important reasons. It is like the oil that keeps your leather apparel from drying out. It keeps your cell walls healthy and if your cells are healthy, you will be healthy.
We stock Nordic Naturals Products in our clinic.


A couple of other things:
1. Fresh fruits and vegetables - Raw or lightly cooked/steamed is the best. Overcooking results in less nutrients being available and it breaks down the natural enzymes found in produce, which helps aid in digestion and in the health of the digestive system. In this "eat as much as you can" category, I would limit potatoes, and any other very starchy vegetables high on the glycemic index.

Also, try to eat twice as many vegetables than fruits. Eat a wide variety in order to get the spectrum of vitamins and minerals out there. Oh, and of course, eat organic when possible.

2. Herbal teas, water, lemon water - Drink at least 60-100 ounces per day to keep your body well hydrated. Herbal teas are a great way to give things flavor and add beneficial anti-oxidants to your system.
For more on the importance of water, read "Water: For Health, for Healing, for Life: You're Not Sick, You're Thirsty!” by F. Batmanghelidj.

For an idea of what foods are very nutritious, see George Mateljan Foundation's website.
(He's a cool old guy with nutrition tips; plus he looks like Leslie Neilson.)

Include some of these, but don't overdo it:
1. Healthy fats and oils - These include olive oil, butter, and coconut oil. These are much healthier than hydrogenated oils, vegetable oils, and margarine. Even though butter and coconut oil are high in saturated fats, when used in moderation they promote health. Then there are oils such as flax seed oil and fish oil. They are not usually used in food preparation, but taken more like supplements.
2. Meat - I would try to use only meat from free range, antibiotic and hormone free animals. These animals are allowed to grow at a natural rate eating grasses, clover, etc. versus the grain and corn feed given to most farm animals.

Wednesday, December 2, 2009

Here come the holidays so remember: you are what you eat!

If you are a “typical American”, be prepared to be “overfed and undernourished”!

A rich, holiday diet typically contains a lot of processed starch (bleached flour, pasta, and sugar). In addition to being short on proteins our holiday treats leave us deficient in. Micronutrients are the trace amounts of vitamins, minerals, and other compounds found in foods. This is opposed to macronutrients, which are what is found in higher concentrations in food (starch, proteins, fats).

Historically, foods that humans have consumed were made up of a balance of macro- and micro- nutrients. For instance, vegetables and fruits are made up of carbohydrates and a small amount of protein and fat. They also contain an abundance of vitamins, minerals, and phytonutrients. The typical foods consumed today in the Standard American Diet (SAD) have an abundance of processed and refined foods that are stripped of their vitamins and minerals. Because of this, we consume plenty of protein, fat, and carbohydrates, but they lack the vitamins and minerals that we need.

The human body is probably one of the most complex and resilient “systems” in the universe. This allows us to adapt to almost anything that we can do to our bodies. In the case of micronutrient deficiency, our bodies can adapt to allow short term survival, but it is done so at the expense of long term health and well-being. In other words, taking in fewer nutrients than we need now doesn’t cause any immediate short term effects, but let this go on for several years or decades, and it will take a toll on our health.

We see evidence of this phenomenon everyday. Chronic micronutrient deficiency is linked with increased risk of heart disease, cancer, and diabetes. All diseases are on the rise even though we have access to more food than ever. These lifestyle related diseases combine to kill more people than any other causes. Additionally, we have also seen a decrease in quality of life due to degenerative diseases such arthritis.
Micronutrient deficiency causes DNA damage and mitochondrial decay, leading to increased free radical production and oxidative stress in the body. This “leads to functional decline of mitochondria, cells, tissues, and eventually organs such as the brain with an accompanying loss of ambulatory activity.” The DNA damage and mitochondrial decay is also seen with exposure to radiation and other harmful chemicals. It’s interesting because most people freak out over the risk of radiation exposure from 3-Mile Island or having x-rays done, yet they think nothing of allowing themselves or their kids to become micronutrient deficient!

Message of hope:
What we put in our bodies really does matter, and we can make small changes for big rewards.
Add healthy items for awhile before trying to deprive yourself of treats. Add fruit and vegetables to your diet starting today.
Later you can “raise the bar” and cut out sugar and processed grains. Additionally, you can take a high quality daily multivitamin with minerals.